Pastel con peras en almíbar y crema sin gluten

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel con peras en almíbar y crema sin gluten. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel con peras en almíbar y crema sin gluten is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pastel con peras en almíbar y crema sin gluten is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel con peras en almíbar y crema sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel con peras en almíbar y crema sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel con peras en almíbar y crema sin gluten is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel con peras en almíbar y crema sin gluten estimated approx 30’ elaboración-45’ horneado.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel con peras en almíbar y crema sin gluten using 9 ingredients and 18 steps. Here is how you can achieve it.

Hoy vamos un pastel tremendamente esponjoso, húmedo y delicioso. Vamos a rellenar nuestra masa con peras en almíbar y vamos a cubrir con crema pastelera. Muy sencillo de hacer y con un resultado estupendo! #singluten

Ingredients and spices that need to be Get to make Pastel con peras en almíbar y crema sin gluten:

1. 2 huevos (134 gr. con cáscara)
2. 100 gr. azúcar
3. 1 pizca sal (realzar el sabor)
4. 100 ml. leche
5. 50 ml. aceite de girasol
6. 220 gr. harina de todo uso sin gluten (en mi caso Schär mix pan)
7. 10 gr. levadura en polvo o polvos de hornear sin gluten
8. 480 gr. peras en almíbar sin gluten
9. Crema pastelera (publicada en receta “ Pastel de manzana con crema pastelera sin gluten)

Instructions to make to make Pastel con peras en almíbar y crema sin gluten

1. Preparamos todos los ingredientes. Precalentamos el horno a 170 grados calor arriba y abajo
2. Molde a usar: cuadrado, desmontable, 24x24x7 de alto, base con papel de hornear, todo el molde engrasado y enharinado.
3. En un bol ponemos los huevos, el azúcar, la sal y batir hasta que esté cremoso, poner la leche, mezclar, el aceite y seguir mezclando
4. Tamizar la harina con la levadura y añadir de poca en poca cantidad, mezclar muy bien, reservar. Partir las peras en trozos
5. Añadir los trozos de pera a la masa y mezclar muy bien. Poner la mezcla en el molde preparado, alisar la superficie
6. Poner unos cordones de crema pastelera. Meter en el horno durante 45’ (pinchar con aguja el pastel antes de sacarlo del horno)
7. Pasado el tiempo este es su aspecto. Sacar del horno y dejar enfriar 20’ a temperatura ambiente antes de quitar el contorno.
8. Pasado el tiempo quitar el contorno del molde, dejar enfriar por completo antes de desmoldar
9. Poner film transparente por toda la superficie y voltear (así no se dañará la crema pastelera) pincelar con brillo alimentario sin gluten (pueden sustituirlo por mermelada de albaricoque sin gluten)
10. Poner sobre fuente de presentación, decorar con cereza en almíbar sin gluten.
11. Maravilloso!
12. Cortar una ración
13. Impresionante!
14. Tremendamente esponjoso!
15. El sabor de las peras con la crema pastelera ….. tremendo!
16. Se deshace en la boca!
17. Muy delicioso!
18. Listo para comer!

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So that's going to wrap it up with this special food Recipe of Quick Pastel con peras en almíbar y crema sin gluten. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!