Crema de Zanahoria

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de Zanahoria. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Zanahoria is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crema de Zanahoria is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de Zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Zanahoria is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Zanahoria estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de Zanahoria using 8 ingredients and 6 steps. Here is how you cook it.

Una crema sencilla para tener cenas rapiditas y sanas.

Ingredients and spices that need to be Make ready to make Crema de Zanahoria:

1. 8 zanahorias
2. 1 cebolla
3. 1 puerro
4. 1 calabacín
5. Aceite de oliva
6. Sal
7. grano Pimienta negra en
8. 1 litro agua

Steps to make to make Crema de Zanahoria

1. Pelar las zanahorias y cortar. Pelar la cebolla y cortar en gajos maa o menos pequeños. Pelar el calabacín u cortar en dados grandes. Pelar el puerro y cortar
2. Echa la cebolla en la olla con un chorro de aceite de oliva y un poco de sal y sofreír a fuego lento 5 min.
3. Echar el puerro cortado con la cebolla y sofreír todo junto otros 3 minutos
4. Echar la zanahoria y el calabacín y sofreír otros tres minutos. Yo aquí he añadido pimienta negra molida y un poco de sal.
5. Echar el litro de agua. Cerrar la olla. En mi olla una vez suben las dos rayas lo tengo unos 30 minutos más a fuego lento manteniendo las rayas. Una vez pasado ese tiempo ya vemos las verduras cocidas.
6. Ahora toca batir toda la mezcla. Yo primero he usado la batidora de brazo y luego he dejado todo más Dino usando la batidora se vaso.

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So that's going to wrap this up for this special food Recipe of Award-winning Crema de Zanahoria. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!