Cerdo agridulce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Cerdo agridulce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cerdo agridulce is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cerdo agridulce is something that I've loved my entire life.

Many things affect the quality of taste from Cerdo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo agridulce estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cerdo agridulce using 14 ingredients and 9 steps. Here is how you can achieve that.

En vez de cerdo también se puede utilizar pollo o ternera, y se puede comer solo o, con arroz

Ingredients and spices that need to be Make ready to make Cerdo agridulce:

1. 500 g carne de cerdo (magro de cerdo, chuletas o lomo)
2. 2 cucharadas y media salsa de soja ligera (soja con agua)
3. 1 poco sal
4. Vino de arroz chino (Un chorrito y además 5 cucharadas), si no tenéis no pasa nada
5. 1 huevo
6. Papel film
7. 50 g harina de trigo
8. 100 g maicena (así no tienes puedes usar 100 gr de harina)
9. Aceite en abundancia (para freír y luego un chorrito)
10. 1 diente ajo
11. Mucha agua
12. 3 cucharadas kétchup
13. 2 cucharadas azúcar
14. Mezcla entre agua y maicena

Steps to make to make Cerdo agridulce

1. Cortamos la carne de cerdo a nuestro gusto y lo ponemos en un cuenco grande.
2. Añadimos 1 cucharada de salsa de soja ligera, una pizca de sal, una pizca de pimienta, 1 chorrito de vino de arroz chino y 1 huevo
3. Mezclamos todo bien y lo tapamos con papel film
4. Lo dejamos marinar en la nevera 30 minutos
5. Terminado este tiempo, hacemos una mezcla de 50 g de harina de trigo y 50 g de maicena
6. Rebozamos el cerdo con la mezcla
7. Freímos el cerdo
8. SALSA:
   En un cazo pequeño con aceite echamos 1 diente de ajo picado
   Agregamos 3/4 de taza de agua, 3 cucharadas de kétchup, una cucharada y media de salsa de soja ligera, 2 cucharadas de azúcar y 1 pizca de sal.
   Mezclamos todo bien
   Mientras mezclamos echamos una mezcla de maicena con agua hasta que esté suficientemente espesa
9. Mezclamos el cerdo con la salsa

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So that's going to wrap this up with this exceptional food Recipe of Perfect Cerdo agridulce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!