Crema de calabacín

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Crema de calabacín is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabacín using 7 ingredients and 7 steps. Here is how you cook that.

Si te gustan las recetas de verduras te gustará la receta de hoy, se trata de una crema de calabacín. Perfeta para combatir el frío.

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín
2. 1 patata grande
3. 1/2 cebolla
4. 2 quesitos
5. Agua
6. Aceite de oliva
7. Sal

Instructions to make to make Crema de calabacín

1. Empezamos calentando en una cazuela un chorrito de aceite a fuego medio.
2. Mientras tanto, vamos a cortar media cebolla o cebolleta, no es necesario cortarlo demasiado fino ya que luego lo vamos a triturar. Lo añadimos a la cazuela, ponemos una pizca de sal y dejamos que se poche a fuego medio-bajo.
3. Mientras se va pochando la cebolleta, pelamos una patata grande y la vamos chascando en pedazos y la reservamos hasta que la cebolleta esté pochada.
4. Mientras la cebolleta y la patata se van pochando conjuntamente, pelamos y troceamos en cuadraditos el calabacín y lo añadimos a la cazuela y rehogamos conjuntamente unos 5 minutos. Si queréis podéis dejar el calabacín sin pelar.
5. Pasados 5 minutos, añadimos agua hasta cubrir y un poco más, añadimos sal al gusto y con la tapa de la cazuela puesta dejamos que se cocine a fuego medio durante 20 minutos. Si queréis, en lugar de agua podéis añadir caldo de verduras.
6. Pasado ese tiempo, incorporamos un par de quesitos, esto es opcional, pero creo que le da un toque muy interesante a la crema.
7. Trituramos todo bien hasta obtener una crema sin grumos. Dejamos 5 minutos más a fuego medio y ya estaría lista esta estupenda crema de calabacín.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Crema de calabacín. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!