Queso de cabra con higos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Queso de cabra con higos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Queso de cabra con higos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Queso de cabra con higos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Queso de cabra con higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso de cabra con higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso de cabra con higos is Los que quieras. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso de cabra con higos estimated approx Un minuto y medio rápido.

To get started with this recipe, we have to prepare a few ingredients. You can cook Queso de cabra con higos using 2 ingredients and 3 steps. Here is how you cook that.

Esta era una tapa muy típica de Cáceres , la zona de Almoharin , famosa por sus higos secos y el queso de cabra , sobre un buen pan

Ingredients and spices that need to be Take to make Queso de cabra con higos:

1. Pan, de pueblo mejor, cortado en cuadrados
2. Rodajas queso de cabra según el pan, higos secos abiertos y colocados encima

Instructions to make to make Queso de cabra con higos

1. Tostar ligeramente el pan en una sanwuichera
2. Poner el queso de cabra y los higos abiertos
3. Medio minuto al microondas

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Queso de cabra con higos. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!