Empanada de carne Tex-Mex

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Empanada de carne Tex-Mex. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Empanada de carne Tex-Mex is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Empanada de carne Tex-Mex is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de carne Tex-Mex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne Tex-Mex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne Tex-Mex is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de carne Tex-Mex estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Empanada de carne Tex-Mex using 10 ingredients and 4 steps. Here is how you cook it.

A mi hija le encanta la carne picante con especias mejicanas para hacer burritos, y como no es mucho de empanadas se me ocurrió hacer una con esta carne especiada para variar. Así he conseguido que sea del gusto de todos. Repetiremos seguro.

Ingredients and spices that need to be Prepare to make Empanada de carne Tex-Mex:

1. 400 g carne picada de cerdo
2. 1 cucharada aceite de oliva
3. 1 cucharadita especias tex-mex
4. 2 cucharadas salsa de tomate picante con jalapeños
5. 1 huevo duro
6. Taquitos jamón pequeños
7. Sal y pimienta negra molida
8. 2 láminas masa de empanada
9. 1 huevo para pintar la empanada
10. Tiras pimientos del piquillo para decorar

Steps to make to make Empanada de carne Tex-Mex

1. En primer lugar ponemos una cucharada de aceite de oliva en una sartén amplia. Añadimos la carne picada salpimentada, le ponemos las especias tex-mex a nuestro gusto y la salteamos hasta que esté hecha y las especias bien repartidas. A continuación le agregamos un par de cucharadas de salsa de tomate con jalapeños para que quede el relleno más jugoso. Y la reservamos.
2. Seguidamente extendemos la lámina de masa de empanada(masa quebrada o brisa) y repartimos por su superficie el relleno de carne, las pizcas de jamón serrano y el huevo duro rallado.
3. Por último colocamos encima con cuidado la otra lámina de masa y la cerramos asegurándonos de cerrarla bien. La pinchamos varias veces con un tenedor y la pintamos con huevo batido. La podemos decorar con unas tiras de pimientos del piquillo.
4. Precalentamos el horno a 200ºC y la dejamos hornear a media altura durante unos 40 minutos. Cuando la veamos dorada a nuestro gusto la sacamos del horno y la dejamos a temperatura ambiente un cuarto de hora aproximadamente antes de servir. Buen provecho a todos.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Empanada de carne Tex-Mex. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!