La hamburguesa de David Muñoz

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, La hamburguesa de David Muñoz. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

La hamburguesa de David Muñoz is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. La hamburguesa de David Muñoz is something that I've loved my whole life.

Many things affect the quality of taste from La hamburguesa de David Muñoz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La hamburguesa de David Muñoz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La hamburguesa de David Muñoz is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La hamburguesa de David Muñoz estimated approx 35 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have La hamburguesa de David Muñoz using 14 ingredients and 16 steps. Here is how you cook that.

Definitivamente, la hamburguesa de David Muñoz es una singular interpretación de la clásica hamburguesa con queso. #burgervsbocata

Ingredients and spices that need to be Prepare to make La hamburguesa de David Muñoz:

1. 760 g carne picada (ternera)
2. 5 huevos
3. Pan de hamburguesa
4. 4 lonchas queso cheddar y 4 de queso de sándwich
5. Salsa de soja
6. Vino dulce
7. 2-3 pepinillos
8. Cebollino
9. Salsa picante
10. Ketchup
11. Aceite de oliva
12. 1 naranja
13. 1 lima
14. Pimienta y sal

Steps to make to make La hamburguesa de David Muñoz

1. Sacar la carne (tapada con film) 2/3h antes para que se atempere (importante para darle el toque perfecto de tostado).
2. Aliñar la carne con pimienta y sal.
3. Dar forma a 2 hamburguesas de 190g cada una por cada persona (puedes hacerlas menos gruesas).
4. Para la salsa de huevo. Separar las claras de las yemas de 4 huevos (que no se rompan).
5. Cubrir las yemas con salsa de soja y echar un chorro generoso de Pedro Ximénez (o cualquier otro vino dulce).
6. Dejar las yemas 1:30-2h a temperatura ambiente (intenta que se sumerjan poniendo algo encima) ¡Cuidado que no se rompan!
7. Para la salsa rosa. Montar una mayonesa con 1 huevo y aceite de oliva y aliñar con: El zumo de media naranja, un chorrito de zumo de lima, 1 cucharada de salsa picante y un chorrito de ketchup.
8. Batir todo hasta dejarlo homogéneo (sin cortar la emulsión).
9. Cortar los pepinillos y el cebollino en rodajas finitas y echar en la salsa rosa ahumada.Guardar en la nevera.
10. Para la puntillita. Romper las claras con la mano y echar 1 cucharada sopera de agua (mezclar).
11. «Espolvorear» la clara sobre una sartén con aceite muy caliente. Freír por dos lados y sacar a una servilleta. Echar sal al gusto
12. Para la burger. Calentar mucho una sartén y, sin aceite (o con muy poco), freír las hamburguesas 1min por cada lado.
13. Poner 2 lonchas de queso cheddar en una de ellas y 2 de queso de sándwich en la otra.
14. Tostar el pan en la misma sartén que has hecho las hamburguesas con la grasa que ha soltado la carne.
15. Montar la hamburguesa con todos los ingredientes: Salsa rosa ahumada en una cara del pan, carne de hamburguesa, una capa de la puntillita (clara frita), otra carne de hamburguesa, un poco más de puntillita y salsa de yema de huevo en el otro pan.
16. ¡Y a disfrutar del chorreo…!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week La hamburguesa de David Muñoz. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!