Fideos de espelta con salmòn
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideos de espelta con salmòn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fideos de espelta con salmòn is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fideos de espelta con salmòn is something which I have loved my entire life.
Many things affect the quality of taste from Fideos de espelta con salmòn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos de espelta con salmòn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fideos de espelta con salmòn using 4 ingredients and 1 steps. Here is how you cook it.
Entre en un comercio de productos bio y encontré estos fideos y los quise probar con salmòn que es uno de los pescados que más nos gusta . Yo compro un salmòn entero , los troceo y lo congelo .
Ingredients and spices that need to be Make ready to make Fideos de espelta con salmòn:
- Salmon (una porciòn según los que sean)
- cebolla pequeña
- adobo, aceite
- fideos espelta con algas
Steps to make to make Fideos de espelta con salmòn
- Los fideos lo herví el agua con sal, a nosotros nos gusta al dente.
Para el salmon frite la cebolla bien picada en un poco de aceite de oliva hasta transparentar.
Luego coloco el salmon 3 minutos por cada lado.
Comida sencilla, ràpida de muy rica.
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So that's going to wrap it up with this special food How to Make Favorite Fideos de espelta con salmòn. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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