Puchero con fideos

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Puchero con fideos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puchero con fideos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Puchero con fideos is something that I've loved my whole life.

Many things affect the quality of taste from Puchero con fideos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero con fideos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero con fideos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero con fideos estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Puchero con fideos using 12 ingredients and 10 steps. Here is how you cook that.

Esta receta es hogar, es mi madre... Sin duda mi comida favorita.

Ingredients and spices that need to be Get to make Puchero con fideos:

1. 1 hueso espinazo
2. 1 hueso blanco
3. 1 trozo corteza
4. 1 trozo tocino fresco
5. 1 apio
6. 1 puerro
7. 1 zanahoria
8. 1 patata mediana
9. 1 nabo
10. 1 muslo de pollo
11. 1 trozo carne de jarrete
12. Agua

Instructions to make to make Puchero con fideos

1. En primer lugar lavar todos los ingredientes (por ahora menos las verduras), hay que quitar la sal de los huesos y demás avíos
2. Echar todos los ingredientes menos verduras en una olla (yo uso olla rápida o express)
3. Llenar la olla de agua antes del máximo que indique, ya que luego sube un poco las al añadir las verduras
4. Poner a fuego medio alto, mientras se va haciendo, pelar y lavar verduras. La patata y la zanahoria cortarla en trozos. El puerro apio dejar tal cual, si el puerro es muy grande cortar en dos mitades
5. Cuando salga espuma hay que ir espumado y retirándola (yo uso un bol con agua, quito la espuma con la espumadera y la voy enjuagando en el bol con agua limpia
6. Una vez retirada la espuma, añadir las verduras. Cerrar la olla y cuando empiece a sonar, bajar fuego (yo lo pongo en el 6, y mi máximo son 9).
7. Contar unos 35 minutos. Una vez transcurridos, y cuando se pueda abrir olla que se haya quitado toda la presión, retirar las verduras y añadir más agua para poder sacar más caldo. Poner a fuego 5-6 y dejar que se vaya haciendo un poco más.
8. Retirar todos los ingredientes que queden y colar el caldo. La carne sobrante y el tocino se puede usar para la pringá
9. Añadir caldo a otra olla y cuando esté hirviendo añadir arroz, fideos o lo que más os guste.
10. Disfrutar!!!!

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So that's going to wrap it up for this special food Recipe of Perfect Puchero con fideos. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!